Tiziana and Nicolas were surrounded by close friends and family for their Wedding in the Chateau de Coppet. Although it must be said that their son Arthur somewhat 'stole the show' as there was lots of 'oohs and ahhs' as he did one of the best ringer bearer jobs I have seen!
Their aperitif and dinner was spent at the fabulous Domaine de Choully where the couple experienced some real culinary delights from the Michelin starred chef Philippe Chevrier, whilst they were entertained by the dulcet tones of the Alessandro Sabatop Trio who were just wonderful. I was so pleased to get this little email from them both after they had received their pictures:
"Charlotte, We just received the USB stick - thank you so much again, everything was just perfect, every little detail down to the pretty little box that you sent the USB key in. Thank you. Tiziana and Nicolas"
Thanks again to you both for choosing me as your wedding photographer!
Their aperitif and dinner was spent at the fabulous Domaine de Choully where the couple experienced some real culinary delights from the Michelin starred chef Philippe Chevrier, whilst they were entertained by the dulcet tones of the Alessandro Sabatop Trio who were just wonderful. I was so pleased to get this little email from them both after they had received their pictures:
"Charlotte, We just received the USB stick - thank you so much again, everything was just perfect, every little detail down to the pretty little box that you sent the USB key in. Thank you. Tiziana and Nicolas"
Thanks again to you both for choosing me as your wedding photographer!
All photos by
Photography: Charlotte Berrington of silversatsuma
Papers, cards and invitations : Un Petit Mot, 38 Chemin du Vieux-Vesenaz, 1222 Vesenaz
Band: Alessandro Sabato Trio
Ceremony: Chateau de Coppet, Chateau 1, 1296 Coppet
Band: Alessandro Sabato Trio
Ceremony: Chateau de Coppet, Chateau 1, 1296 Coppet
